NEW Stainless Steel Herb Mincer
Payment Terms: |
T/T |
Place of Origin: |
Zhejiang, China (Mainland) |
Product Detail
Model No.:
EF-2585
Production Capacity:
5000,00pcs
Delivery Date:
20days
use:
Kitchenware
Means of Transport:
Ocean
Packing:
Blister
Material:
stainless steel
Function:
Stainless Steel
A kitchen utensil that can be used to grind, crush, mince, or cut herbs into smaller bits for seasoning sauces, soups, salads, and other foods.
A kitchen utensil that can be used to grind, crush, mince, or cut herbs into smaller bits for seasoning sauces, soups, salads, and other foods. A mortar and pestle are commonly used to grind or crush herbs, while a variety of cutters are available that use blades to do the mincing. Several types of bladed mincers are available. The single or double bladed mincing knife are both formed into a round-edged blade that rocks back and forth over the herb to thoroughly cut it into bits. This type of mincer is often referred to as amezzaluna. Another type of mincer is the rotary mincer that contains a series of sharp wheels to slice through fresh or dried herbs. This type of mincer is also known as a rolling herb mincer or herb roller. Herb mills are also available that have a small compartment or "hopper" into which the herbs are loaded. A handle on the mincer is then turned manually and the herbs are shredded into pieces.
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